Hill Country BBQ institution.
What Phil ate
- Ribs
- Brisket
- Sausage
- Turkey
Practical
How to book
Walk-in at physical locations; BYOB or use the adjacent Salt Lick Cellars.
Best time
Sun–Thu 11:00–21:00. Fri–Sat 11:00–22:00.
Address
18300 Farm to Market Rd 1826, Driftwood, TX 78619