Jay Fai's crab omelette, Gaggan's 25-course tasting menu, floating-market boat noodles. Plus a side trip to Chiang Mai for khao soi. The richest food itinerary on this site.
8 places Phil ate at in Bangkok, Thailand. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.
Open the Bangkok map →Morning
Lunch
Also worth your time
Khao Soi Loong Prakit
Phil ate: Khao soi (coconut curry noodle soup)
Gaggan
€€€Phil ate: 25-course tasting menu
Booking: 25-course tasting menu. Reserve via the official site or by phone.
Issaya Siamese Club
€€€Modern Thai by chef Ian Kittichai in an intimate colonial-era house.
Phil ate: Broken Bucket dessert
Khlong Toei Market
€Bangkok's biggest wet market — open to the public, no reservations.
Phil ate: Market ingredients tour
When: Open 24 hours — busiest 05:00–09:00.
Jay Fai
€€€One-woman Michelin-starred street stall — known for goggles + wok-fire crab omelette.
Phil ate: Crab omelette, Tom yum soup
Booking: No reservations — queue-based. Arrive before opening.
When: Wed–Sat 09:00–19:30. Closed Sun–Tue.
Err
€€Phil ate: Passion-fruit cocktail, Nang Kai Tort (Movie Chicken)
Booking: Phone +66 2 622 2292 or walk in.
When: Thu–Tue 11:00–23:00. Closed Wednesdays.