Don Julio bone-in ribeye, choripán at Chori, fugazzeta at La Mezzetta, dulce de leche at every step. The most carnivorous itinerary on the entire site.
13 places Phil ate at in Buenos Aires, Argentina. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.
Open the Buenos Aires map →Lunch
Dinner & after
Also worth your time
Don Julio Parrilla
€€€Upscale parrilla — grass-fed beef, World's 50 Best.
Phil ate: Mollejas (sweetbreads), T-bone, Skirt steak
Booking: Online reservations via website recommended.
La Mezzetta
Phil ate: Cheese-loaded fugazzeta
Cucina Paradiso
€€€Northern Italian pasta-focused kitchen by Donato de Santis.
Phil ate: Agnolotti al plin, Orecchiette, Cavatelli maritati
Booking: Walk-in.
Estancia El Ombú de Areco
€€€Traditional gaucho estancia — horseback riding + asado.
Phil ate: Asado, Empanadas
Booking: Full-day experience package; reservations required.
Tegui
Phil ate: Green strawberries, Frog leg w/ watermelon, Dulce de leche ice cream
Mishiguene
Phil ate: Gefilte fish, Pastrami two ways, Vodka
Narda Comedor
Phil ate: Napa cabbage salad, Tofu trash, Dulce de leche cake
Perón Perón
Phil ate: Empanadas, Grilled pacu, Bone-in steak
Chori
Phil ate: Choripán, Wild boar choripán, Smoked choripán
Los Galgos
Phil ate: Negronis, Marinated tongue, Matambre
El Obrero
Phil ate: Fried calamari, Revuelto gramajo, Dulce de leche pancake