How to eat Phil's Iceland

Modern Icelandic in Hlemmur food hall — natural wine driven.

Phil ate: Scallops + braised beets, Flæskesteg sandwich, Baked Arctic char

When: Lunch Wed–Sun 12:00–15:00. Dinner Sun–Thu 17:00–23:00. Fri–Sat 17:00–00:00.

Michelin Selected — heritage Icelandic with modern techniques.

Phil ate: Halibut soup, Lamb shoulder, Skyr cake

When: Thu–Sun 18:00–23:00. Tasting menu only.

Phil ate: Hot dog 'with everything', Pulled-pork dog, Pulled-lamb dog

Phil ate: Cinnamon snail, Happy-marriage cake

Phil ate: Langoustine soup, Wolffish kebabs

Icelandic ingredients × Middle Eastern technique — Michelin-recognised.

Phil ate: Fried Icelandic oyster mushrooms, Halloumi, Hummus with pita

When: Tue–Sat 17:30–23:30. Closed Sun–Mon.

First place to bring fresh pasta to Iceland — two locations.

Phil ate: Baked burrata + tomato jam, Brown-butter pasta with walnuts, Affogato

Elevated fast food — local ingredients, in-house bakery.

Phil ate: Breakfast sandwich, Pastrami bagel, Grilled cheese + tomato soup