Wife & Husband honey toast at dawn, Nishiki Market dashi tasting, Kichi Kichi omurice tableside, soba at Jugo where the chef farms his own buckwheat.
The shortlist
7 places Phil ate at in Kyoto, Japan. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.
Open the Kyoto map →Every place
Nishiki Market
Phil ate: Sabazushi (mackerel sushi), Dashimaki tamago, Pickle plate with sake
Wife & Husband
Phil ate: Honey toast, Hand-drip coffee
Booking: Book via TableCheck.
Kichi Kichi Omurice
Phil ate: Omurice with demi-glace
Jugo (Soba)
Michelin-starred soba — chef Akiya Ishibashi farms his own buckwheat.
Phil ate: Hand-cut soba
Kozmoz New York Coffee
Phil ate: Burgers, Tacos
Kazariya
Phil ate: Aburi-mochi
LURRA°
Phil ate: Oysters, Trout, Eggplant galette
Get the full map
7 spots in Kyoto, with photos and pins.