Mechoui lamb pulled from a hole in the ground after 50 years of pulling lamb from the same hole. Phil's Marrakesh is the souk, the courtyards, the spice mountains, and Nomad's rooftop.
The shortlist
4 places Phil ate at in Marrakesh, Morocco. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.
Open the Marrakesh map →Every place
Palais Namaskar
Phil ate: Local spices, Market tour foods
Nomad
€€Modern Moroccan — local seasonal ingredients, traditional dishes with international turns.
Phil ate: Moroccan cuisine, Sardine tart
Jemaa el-Fnaa Market
Public square — juice stalls and water-sellers by day, food carts and performers by night; UNESCO Masterpiece of Intangible Heritage.
Phil ate: Smoothie, Tagine, Lamb head meat
Chez Lamine
Phil ate: Mechoui-style lamb, Underground-baked lamb
Get the full map
4 spots in Marrakesh, with photos and pins.