Fonda Margarita at sunrise, El Moro churros mid-morning, Pujol tasting menu by lunch. Phil ate his way across CDMX, and the answer is yes — you can do it in a long weekend.
8 places Phil ate at in Mexico City, Mexico. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.
Open the Mexico City map →Every place
Pujol
Phil ate: Baby corn with chicatana mayonnaise, Mole Madre, Pulque ice cream with guava
Fonda Margarita
Phil ate: Chicharrones, Eggs and beans, Steak and pork in salsa verde
Churrería El Moro
Mexico City churrería preserving heritage since 1935 — artisanal methods and original recipe.
Phil ate: Fresh churros with hot chocolate
Cantina La Mascota
Phil ate: Cantina snacks, Cheese
Rosetta
€€€€Phil ate: Mexican-Italian seasonal menu
Panadería Rosetta
Phil ate: Guava-rolled buns, Pulque-amaranto bread
El Huequito
Phil ate: Al pastor tacos
Amaya
Phil ate: Tacos, Fried soft-shell crab, Papa Diablo mezcal