How to eat Phil's Portland Oregon

Han Oak smash burger, Kachka pelmeni, food-cart pod at Prost, vegan donuts at Doe. Plus a coastal side trip to harvest salt at Jacobsen. Portland eats outdoorsy.

The shortlist

8 places Phil ate at in Portland Oregon, United States. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.

Open the Portland Oregon map →

Morning

Doe Donuts
Woman-owned vegan donut shop — local + sometimes unusual ingredients.
Phil ate: Portland Fog, Oregon Trails, Corn fritter
When: Mon–Thu 08:00–16:00. Fri–Sun 07:00–20:00.

Dinner & after

Kachka
Russian + ex-Soviet flavors through a Pacific Northwest lens — festive, convivial.
Phil ate: Horseradish vodka, Pelmeni, Rabbit in clay pot
Booking: Book via OpenTable or phone +1 (503) 235-0059.
When: Sun–Thu 16:00–21:00. Fri–Sat 16:00–22:00. Happy hour 16:00–18:00.

Also worth your time

Prost Marketplace
Phil ate: DesiPDX biryani, Fried Egg I'm In Love sandwich, Matt's BBQ
Han Oak
Phil ate: Cheeseburger bao, Korean-Italian pasta
Booking: Reservations required via website or phone +1 (971) 255-0032.
When: Wed–Sat 17:00–21:30. Closed Sun–Tue.
Jacobsen Salt Co.
Pacific Northwest craft salt producer harvesting from Netarts Bay since 2011.
Phil ate: Hand-harvested flake salt
Tov Coffee Bar
Phil ate: Egyptian coffee
Ruthie's
Phil ate: Grandma Ruth's rolls, Corn salad, Rockfish sliders
The Pie Guy
Phil ate: Homemade pies

Get the full map

8 spots in Portland Oregon, with photos and pins.

Open Portland Oregon map →More cities

Morning

Doe Donuts

Dinner & after

Kachka

Also worth your time

Prost Marketplace

Han Oak

Jacobsen Salt Co.

Tov Coffee Bar

Ruthie's

The Pie Guy