Firedoor over open flame in Surry Hills, Saint Peter's fish charcuterie, koalas at Cleland for breakfast, Africola in Adelaide. Phil flew across Australia in one episode and you can too.
12 places Phil ate at in Sydney / Adelaide, Australia. Each spot below has its address, dishes Phil ate, and (where I could verify) booking + hours.
Open the Sydney / Adelaide map →Every place
Cleland Wildlife Park
Phil ate: Eucalyptus (koala breakfast)
Firedoor
Phil ate: Open-flame seasonal menu
Speedos Cafe
Phil ate: Bondi breakfast
A.P Bakery (Barrack St)
Phil ate: Brisket meat pie, Porchetta sandwich, Pastries
Saint Peter
Phil ate: Fish charcuterie, Dry-aged mackerel, Tuna burger with swordfish-belly bacon
OzHarvest Refettorio
Phil ate: Free lunch
Porkfat
Phil ate: Thai food cooked in pork fat
Sydney by Sail
Phil ate: Onboard snacks
Munda Wines
Phil ate: Indigenous-majority-owned wines
Parwana
Phil ate: Kabuli pulao, Mantu
Adelaide Central Market
Phil ate: Lamingtons, Native game meats
Africola
Phil ate: Chicken-skin tea sandwich, Peri-peri chicken, Slow-smoked wagyu