On March 10, 2026, Phil Rosenthal announced what longtime fans have been quietly bracing for. Somebody Feed Phil is leaving Netflix. Season 9 — out in 2027 — will be a YouTube exclusive, with FAST and AVOD distribution following. Free everywhere, basically.
“One of the things I always loved about Everybody Loves Raymond was that it was free to watch everywhere. We are thrilled to announce that Somebody Feed Philwill move to YouTube, where our message of family, friendship, food, travel and laughs can reach the most people.”
Seasons 1–8 stay on Netflix for now — eight years of pintxos crawls, pho stops, chuleta dinners, and Richard-and-Helen voiceovers. Before the YouTube chapter kicks off, we wanted somewhere to actually findall of it. So we built that. It's called FeedPhil.
What we made
Every restaurant, bar, bakery, market and street stall Phil has visited across both shows, mapped. 54 cities. 487 places. Each spot has its address, what Phil ate, a photo, and a pin on an interactive map. Tap a place. Fly there. Plan a trip.
You can browse by season (handy if you've just watched a specific year), or by city. There's a ⌘K-style search across every place name + dish — try “pintxos”, “ramen”, or “Phil's favorite chicken”.
The Netflix-era greatest hits
Eight seasons is a lot of pasta. A wholly-unscientific shortlist of the cities Phil went hardest in, ranked by “places-we-rewatched-and-then-had-to-Google”:
- Basque Country — Etxebarri, Elkano, the pintxos crawl. Season 8 ends on a Phil-getting-emotional moment. Bring tissues and a reservation.
- Lisbon — Pastéis de Belém will ruin every other custard tart for you. Sorry.
- Tokyo — From the Blade Runner alley of Omoide Yokocho to Narisawa's moss butter, Phil's Tokyo episode is the platonic ideal of the show.
- Copenhagen — Hija de Sánchez, Amass, Gasoline Grill. Phil eats Mexican tacos in Denmark and cannot believe his luck.
- Mexico City — Pujol's mole madre is on the “eat it before you die” list.
- Marrakesh — Chez Lamine's underground-baked lamb. 50 years in a hole in the ground. No notes.
A few standouts you should book before they get harder
Phil-effect is real. Restaurants get noticeably busier after their episode airs. With the show moving to YouTube and the audience about to expand, a few of these are worth pre-booking now:
- Asador Etxebarri (Axpe, Spain) — one of the hardest tables in the world. Open reservations months in advance. See on map
- Pujol (Mexico City) — mole-madre tasting menu, often sold out a month out.
- Don Julio Parrilla(Buenos Aires) — already a World's 50 Best regular; Phil's mention pushed it from “hard” to “you-must-line-up.”
- Jay Fai (Bangkok) — Michelin-starred street stall, one chef, one wok, eight hours of wait.
What's next for the site
Season 9 lands on YouTube in 2027. We'll add every new city as it drops, with the same map + photos + dish list treatment. If you want updates when new cities land, email emory.fierlinger@gmail.comand I'll keep a list.
Spot a mistake? A wrong address, dodgy photo, place Phil ate at that we missed? Same email. This is a fan project; nothing is sacred.