Italian restaurant w/ pastificio — chef Sarah Grueneberg.
What Phil ate
- Tigelle with burrata and prosciutto
Must-order
- Tigelle with burrata and prosciutto
Practical
How to book
Book via Resy. Closed Sun–Mon.
Best time
Tue–Thu 17:00–22:00. Fri–Sat 17:00–22:30. Aperitivo Tue–Sat 14:30–16:30.
Address
1020 W Madison St, Chicago, IL 60607