Modern Hawaiian — chef Ed Kenney.
What Phil ate
- Charred octopus
- Pa'i'ai (hand-pounded taro)
Practical
How to book
Reservations via website.
Best time
Dinner Tue–Thu + Sun 17:00–21:00. Fri–Sat 17:00–21:30. Brunch Sat–Sun 09:30–14:00. Closed Mondays.
Address
3452 Waialae Ave, Honolulu, HI 96816