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I'll Have What Phil's Having · Paris, France

Arpège

Refined vegetable-forward fine dining — seasonal menus emphasizing provenance.

Arpège
Image: alain-passard.com

Three-Michelin-star restaurant by pioneer of farm-to-table cuisine.

What Phil ate

  • Vegetables with pumpkin seed oil
  • Plum sorbet

Practical

How to book

Book online via Zenchef or call +33 (0)1 47 05 09 06.

Address

84 Rue de Varenne, 75007 Paris, France