Chef Aitor Arregi — the grilled-turbot temple.
What Phil ate
- Lobster, two ways
- Hake cheeks (kokotxas)
- Spider crab (txangurro)
Must-order
- Rodaballo (whole grilled turbot)
Practical
How to book
Email reservas@restauranteelkano.com or call +34 943 14 00 24 (booking hours Tue–Sat 10:00–17:00).
Best time
Tue–Thu 13:00–17:00. Fri–Sat 13:00–15:00 and 20:30–22:00. Closed Sun–Mon.
Address
Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain