Somebody Feed Phil Season 8 · Basque Country, Spain

La Espiga

Traditional San Sebastián pintxos bar in the old town — local flooring, beach sand from La Concha, a daily cultural ritual.

La Espiga
Image: Wikimedia Commons

One of the oldest pintxo bars in San Sebastián.

What Phil ate

  • Cured anchovy pintxo
  • Txakoli sparkling wine
  • Hot pintxos

Must-order

  • Chorrera (fried egg, cheese, ham)
  • Anchovy with refrito
  • Bacalao Revuelto

Practical

How to book

Reservations by phone only. No online booking.

Best time

Bar/Pintxos 10:00–13:00 daily. Delivery 13:00–15:30. Closed Mondays.

Address

San Martzial Kalea, 48, 20005 Donostia, Gipuzkoa, Spain